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Innovation in Cultured Cells as Food Products and Analysis of relevant Protein Sources

Xell currently engages in innovative research projects in the area of cultured meat and alternative protein sources. Due to the constantly increasing demand for feeding the growing human population, alternative food products need to be developed. These can be made from plants - but also from cultured cells. Our research focuses on the use of cultured bovine, porcine and insect cells as a protein source and the development of efficient culture media and processes in this context. We also work on the development of new cell lines that can be used in such applications.

Xell also constantly expands its analytical capabilities to work on a variety of different matrices and analyses, from spent media, food and raw materials to cell culture derived products. Recently we analyzed the protein content of various high protein products using our proprietary amino acid determination method.
With the growing interest related to alternative food sources, Xell will keep developing high quality products and analyses to supply their customers.

Further reading

Exhibitor: Xell AG


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