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Taste Active Small Molecules in Plants Identified by Data Mining of Historical Manuscripts from China

Data mining of 40.000 historical recipes documented by healthcare practitioners in Chinese (Institute of Chinese Life Sciences, Charité Universitätsmedizin Berlin) was the basis for identifying, testing (Symrise), and confirming taste active substances (Bicoll).

The use case for these compounds is two-fold: it allows to improve the taste and hence adaption of healthy low carb foods and increase compliance of patients through better tasting medicine.

Planegg / Martinsried (Germany), March 4, 2021 – Bicoll, an expert in providing novel and relevant bioactive compounds for accelerated product development, disclosed the results of the “SimLeap” research consortium’s efforts today.

Further reading

Exhibitor: Bicoll GmbH


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